On April 14th, 2018, Flinders Island will host it’s first annual Flinders Island Food and Crayfish Festival.

The event features Chefs David Moyle, Mark Labrooy, James Viles, Matt Stone, Jo Barrett and sommelier Alice Chugg. The event promises to feature locally sourced produce and a unique experience to remember.

The event is open to just 100 ‘off islanders’, and the exact location of the event will not be announced until 48 hours before the event, ensuring the selected location highlights the best of the island in the prevailing weather conditions.

Tickets for the event are available at VisitFlindersIsland.com.au

Charter flights are available from Launceston and Bridport with Flinders Island Aviation. Simply give us a call on 03 6359 3641.